You might have heard of the concept of a bhampier flower.

It is a flower that produces the same flower as the parent plant but requires a different seed.

This makes it a unique hybrid, and it has been growing in popularity over the past few years.

In India, it is widely considered a symbol of love, but its flowers are usually made by hand.

A flower bhamer is one of the most sought-after, but surprisingly difficult, gifts in Indian households.

You may also like:How to Make A Lovely Garden Flower In Just 15 MinutesA Handmade Wedding Bouquet with Love and PurposeThe Art of Creating a Lovely Garden Flowers with LoveSource: You can make a bahampier in 15 minutes with a simple spice blend, a handful of chopped chilies, a few seeds, a little patience, and a few simple tricks.

The process is simple, and the results are absolutely stunning.

Here are five tips to get started with making a bamhier flower:The spices in this recipe are pretty simple.

Take the ginger, garlic, turmeric, cinnamon, and cardamom powder, combine them with a few tablespoons of water and stir to combine.

Add the chilies and stir until fragrant.

Add a few teaspoons of oil and mix well.

Add your flower seed and blend to combine with the rest of the spices.

Once everything is blended, the final product should be quite fragrant and smell like a bamboo.

Now, the only thing left is to actually make it.

For this, you’ll need:The bambiesYou’ll need to buy about 4 or 5 bambies, as you can see in the picture above.

They are a mix of dried flower buds, dried flower leaves, and seeds.

Make sure you buy fresh flowers for the best results, and don’t buy a bunch from a pet store.

I like to buy them in bulk, and I always use a little extra oil to coat the flower buds and leaves.

The spicesYou’ll want to buy two spices.

I use a teaspoon of cumin, one teaspoon of turmeric and a little bit of cinnamon.

Then you can either buy dried herbs, or buy dried chilies.

If you’re using dried herbs you can add some fresh herbs to the mix, but if you’re not, you can leave it out altogether.

If you’re buying fresh flowers, then you’ll want a little oil to mix them with, and to get them to sprout properly.

I like a little of both the herbs and spices to be mixed in, but it’s okay to mix a little more than you need.

Place the flowers on a baking sheet. 

Add a few tablespoonfuls of oil to the baking sheet and spread the flowers out on the baking tray.

Let the flowers sit for at least 10 minutes.

When the flowers have dried out and become almost a solid mass, take them off the baking sheets and set them aside.

Take your spice mix, and add a little spice to the mixture.

To do this, add a pinch of salt and a pinch or two of pepper. 

Mix the spice mixture in a small bowl and let the mix sit for a minute or so. 

Then, add the flowers to the spice mix.

Mix the spices until everything is combined well.

Then add the flower to the other spice mix and mix until everything has been combined.

 When everything is mixed together, it’s time to set it aside. 

You can either add the spice to a spice plate and use it to create a bouquet, or you can simply use a spoon or your hands to mix the spice with the flowers.

Mix the flowers and the spice for about 20 minutes, until the flowers are soft and fragrant (I used the spoon). 

Place the bouquet on a tray or a dish, and allow to sit for an hour or so (I did mine in a bowl of warm water for an extra 15 minutes). 

Next, take a piece of paper and fold over the flowers so that it sits on the surface.

This will allow them to breathe better and become easier to handle.

Once the flowers dry out, they will also need to dry out in the sun for about an hour.

Once they are dried, they should be ready to use.

To use, put a piece or two on a plate or a towel.

Place the flowers into a plastic bag and let it air dry for about 10 minutes in a warm room.

Remove the flowers from the bag and put them into a glass bowl.

Add a teaspoon or two more spice mix to the bowl.

Add some more oil to a pan or bowl, and heat it up on high heat.Add the